Duck ragu with pappardelle & swede

2 min


Duck ragu with pappardelle & swede Recipe - FlyToTaste.com

Duck ragu with pappardelle & swede Recipe. How to make Duck ragu with pappardelle & swede. Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu.

Prep: 30 mins
Cook: 20 mins - 1 hr

Serves 4

How useful was this?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this.


Like it? Share with your friends!

0 Comments

Your email address will not be published. Required fields are marked *