Sri Lankan chicken curry

2 min


Sri Lankan chicken curry - How to Make chicken curry

How to Make chicken curry

How to Make chicken curry. Sri Lankan chicken curry Recipe. This Sri Lankan curry is rich, creamy and very comforting. Grinding the spices yourself will give it a bolder flavour and complements the lemongrass and ginger beautifully.

time for prep

Prep: 40 mins
Cook: 40 mins

serving

Serves 4

Method

RECIPE TIPS

Cook’s notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

How useful was this?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this.


Like it? Share with your friends!

0 Comments

Your email address will not be published. Required fields are marked *