Crab Curry With Naan

3 min


How to Make Crab Curry With Naan

How to Make Crab Curry With Naan

How to Make Crab Curry With Naan. Crab Curry With Naan recipe. This is a cooking-from-scratch recipe: you’ll make a fresh curry paste, cook a whole crab, and – optional, but recommended – make fresh naan to soak it all up.

time for prep

Prep: 45 mins
Cook: 45 mins

serving

Serves 4

Method

RECIPE TIPS

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

How useful was this?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this.


Like it? Share with your friends!

0 Comments

Your email address will not be published. Required fields are marked *