Crab Curry With Naan

3 min

How to Make Crab Curry With Naan

How to Make Crab Curry With Naan

How to Make Crab Curry With Naan. Crab Curry With Naan recipe. This is a cooking-from-scratch recipe: you’ll make a fresh curry paste, cook a whole crab, and – optional, but recommended – make fresh naan to soak it all up.

time for prep

Prep: 45 mins
Cook: 45 mins


Serves 4



Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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