Salmon & spinach with tartare cream recipe. How to make Salmon & spinach with tartare cream. Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe.
Prep: 5 mins
Cook: 10 mins
1 tsp sunflower or vegetable oil
2 skinless salmon fillets
250g bag spinach
2 tbsp reduced-fat crème fraîche
juice ½ lemon
1 tsp caper, drained
2 tbsp flat-leaf parsley, chopped
lemon wedges, to serve
So versatile – the possibilities for cooking it are endless. For a more environmentally friendly and often leaner fish, choose salmon farmed in open sea conditions (or even better, wild).
KNOW HOW – QUICK SAUCE
Folding lemon juice, capers and chopped parsley through crème fraîche makes a quick sauce for salmon, trout and white fish.