Smoked trout salad, coconut sambal and pomelo

1 min


Smoked trout salad, coconut sambal and pomelo

Smoked trout salad, coconut sambal and pomelo

How to make Smoked trout salad, coconut sambal and pomelo. Smoked trout salad, coconut sambal and pomelo Recipe. Served alongside rice or grilled meats, as an entree or a side, this well-balanced salad brings colour and vibrance to the table.

time for prep

Prep: 30 mins

serving

Serves 4

Method

RECIPE TIPS

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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