Watalappan

2 min


Watalappan - How to Make Watalappan - FlyToTaste.com

How to Make Watalappan – FlyToTaste.com. Watalappan Recipe. Spices like cardamom, nutmeg and cloves bring an enchanting edge to this custardy coconut milk cake.

time for prep

Prep: 15 mins
Cook: 1 hr
plus cooling and 1 hr 40 mins chilling

serving

Serves 8

RECIPE TIPS

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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