How to make White chocolate chip fudge Recipe. Recipe For White chocolate chip fudge. Let’s make White chocolate chip fudge with different types.
Prep: 5 mins
Cook: 20 mins - 1 hr
Cuts into 12 squares
500g golden caster sugar
500ml double cream
3 tbsp liquid glucose (available in most supermarkets and chemists)
140g white chocolate , cut into chunks (not too small or they’ll melt completely)
Line a 22cm square non-stick tin with baking parchment. Put the caster sugar, double cream and liquid glucose in a pan. Slowly heat together, stirring continually, until the sugar melts and stops feeling grainy on the bottom of the pan. Turn up the heat and fast boil until a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can pick up on a teaspoon. By this time the bubbles in the mixture will look small and even.
PRESENTING YOUR GIFT
You can wrap the whole block in cellophane and even make the tin part of your gift, or cut it into squares and box or bag it up. Use milk or dark chocolate chips, if you like.